Xanthan Gum Foods Grade Ingredient for Emulsion CAS11138-66-2

Xanthan Gum Foods Grade Ingredient for Emulsion CAS11138-66-2

Overview Xanthan Gum Foods Grade Ingredient for Emulsion CAS11138-66-2 Product Description Xanthan gum is also called Ye


Basic Info
Model NO. Xanthan Gum Foods Grade
Product Name Xanthan Gum
Particle Size 80 Mesh
Color off White to Light Yellow
Function Thickener/ Emulsifier / Stabilizer
Transport Package 25kg / Paper Craft Bag
Specification 25kg / paper craft bag
Trademark Ralage
Origin China
HS Code 3913900000
Production Capacity 5000mt
Product Description

Xanthan Gum Foods Grade Ingredient for Emulsion CAS11138-66-2

Product Description

  1. Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide.
  2. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava.
  3. Since its special macromolecule construction and colloidal properties, it's with several functions.
  4. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others.
  5. It is widely applied in various fields of national economy.
  6. Xanthan gum is praised as "the monosodium glutamate of industry"; it is the microbial polysaccharide with largest production scale and extremely wide application.

Detailed Photos

Product Parameters

Product NameXanthan Gum Powder Foods Grade
AppearanceOff-white or Light Yellow
Free Flowing Powder or
Thru 80mesh, %≥95.098.3
1% XG in 1% KCL solution, mPa.s1200-18001485
Shearing Ratio≥ 6.57.6
PH (1% XG solution)6.0-8.07.1
Loss on drying, %≤13.09.8
Ash, %≤13.0<13.0
Pyruvic Acid, %≥ 1.5>1.5
Total Nitrogen, %≤ 1.5<1.5
Pb, mg/kg≤ 2.0<2.0
Total Plate Count, CFU/g≤ 50003100
Yeasts & Moulds, CFU/g≤ 500< 500
Coliforms, MPN/g≤ 3< 3


  1. Xanthan gum is the most superior biological glue integrated with thickening, suspension, emulsification and stabilization.
  2. Good suspension effect for insoluble solid and oil drop.
  3. It is with very good water solubility
  4. Low concentration but high viscosity.
  5. Xanthan gum aqueous solution is with high viscosity under static state or low shearing action.
  6. Good Stability for temperature.
  7. Good stability for acid-base.
  8. Good solution with many salt solutions.
  9. Nice stability for enzymatic hydrolysis.

Application Fileds

  1. Foods filed: As multiple purposes stabilizer, thickening agent, and processing assistant agent in canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, and pastry decorating accessories.
  2. Nutrition and Medicine filed.
  3. Cosmetic field.
  4. Animal Feed / Pets foods field.

Packaging & Shipping

25kg Paper Craft bag or Carton.

Our Contact