Wuhan Hhd Supply Food Ingredient Thickener Amylopectin CAS 9037-22-3

Basic Info

Product Description

Immune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers.Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

Application

Food

Amylopectin is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of amylopectin of starch intake worldwide are the cereals such as rice, wheat, and maize, and the root vegetables potatoes and cassava. Upon cooking, amylopectin in the starch is transformed into readily accessible glucose chains with very different nutritional and functional properties. During cooking with high heat, sugars released from amylopectin can react with amino acids via the Maillard reaction, forming advanced glycation end-products (AGEs), contributing aromas, flavors and texture to foods.

The amylose/amylopectin ratio, molecular weight and molecular fine structure influences the physicochemical properties as well as energy release of different types of starches,which affects the number of calories people consume from food. Amylopectin is also sometimes used as a workout supplement due to this caloric density and a correlation with muscle protein synthesis

Industrially, amylopectin is used as a stabilizer and thickener, such as corn starch. Amylopectin has also been widely used for the development of edible coating films because of its abundance, cost-effectiveness, and excellent film-forming abilities. Amylopectin-based films have good optical, organoleptic and gas barrier properties, however, they have poor mechanical properties. Many attempts have been made to overcome these limitations, such as the addition of co-biopolymers or other secondary additives to improve the mechanical and tensile properties of the films. Properties of the amylopectin-based films can be influenced by many factors, including types of starch, temperature and time during film formation, plasticizers, co-biopolymers, and storage conditions.

Engineering

Starch and amylopectin are often used in adhesive formulas, and are increasingly examined for further use in construction

Related products

Our Advantages

Chemical synthesis

Feedback

Packaging & Shipping

Our service

1.COA/MSDS/ROS/MOA Available.

2.Any inquiries will be replied within 12 hours.
3. Dedication to quality, supply & service.
4.Strictly on selecting raw materials.
5.Reasonable & competitive price, fast lead time.
6.Faster delivery:Sample order in stock and one week for bulk production.
7.We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
8.Timely after-service resolves your worry for internation trade.
9.Payment: