![Food Sweetener CAS: 149-32-6 Natural Erythritol Additive](/uploads/p/07f2cadf5ea44a19bb79605ee618cd36.webp)
Food Sweetener CAS: 149-32-6 Natural Erythritol Additive
Overview Product Description Erythritol is available in white granular or crystalline powder. It is a sugar substitute t
Description
Basic Info
Model NO. | Food Grade |
Resource | Natural |
Appearance | White Crystals or Crystalline Powder |
Assay | 99.5-100.5% |
Loss on Drying | 0.2%Max |
E No. | E968 |
Transport Package | 25kg Bag |
Specification | Food grade |
Trademark | SINSUR |
Origin | China |
HS Code | 2905499000 |
Production Capacity | 2000mt/Month |
Product Description
Erythritol is available in white granular or crystalline powder. It is a sugar substitute that looks and tastes like sugar but without calorie. As a sugar alcohol, erythritol is 60-70% as sweet as sucrose, but it does not affect blood sugar or blood insulin and does not cause tooth decay.
Specification:The Item | Unit | The Standard |
Appearance | -- | White crystals or crystalline powder |
Assay | % | 99.5-100.5 |
PH | -- | 5-7 |
Ribose Alcohol and Glycerol | % | 0.1Max. |
Reducing Sugars | % | 0.3Max. |
Loss on Drying | % | 0.2Max. |
Residue on Ignition | % | 0.1Max. |
Melting Point | ºC | 119-123 |
Lead(as Pb) | ppm | 1.0Max. |
Arsenic | ppm | 0.3Max. |
Total Plate Count | cfu/g | 100Max. |
E.Coli | mpn/g | 3Max. |
Pathogens | cfu/g | Not detective |
With all these features of erythritol, in foods, it is widely used in bakery, cakes, confections, chewing gums and chocolates.
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