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Chinese Manufacture of Food Additive Natural Healthy Food Additive Ra50
What's stevia? Stevia rebaudiana is a plant native to South America - notably Brazil and Paraguay. Sometimes referred to
Description
Basic Info
| Model NO. | RA50 |
| Resource | Natural |
| Sweetness | 110-150times Relative Sweetness |
| Transport Package | Paper Carton |
| Specification | RA50 |
| Trademark | aojing |
| Origin | China |
| HS Code | 293890 |
| Production Capacity | 1000mts |
Product Description
What's stevia?Stevia rebaudiana is a plant native to South America - notably Brazil and Paraguay. Sometimes referred to as 'candy leaf,' it's no surprise that the leaves of this herbaceous plant have been used to sweeten food and drink for hundreds of years.
The sweetness of stevia is the result of the glycosides found in its leaves - these are small molecules, bound to sugar. While traditionally the leaves are boiled to extract this sweetness, scientific developments allow us to extract these molecules with a less harsh method, helping to create a more balanced flavour. The glycosides are thought to be around 30 times sweeter than sugar - meaning a little bit goes a very long way.Are we a stevia producer or distributor?
Aojing Biotechnology is a professional stevia producer from China. We have been doing this sweet carceer for 36years. For these years, we devoted all our effort to develop the right stevia for all our customers.We are committed to offer the best service and quality to our customers no matter how big or small.
General information of stevia:
| Product name | Steviol glycosides (stevia) |
| sweetness | 200-400times |
| Extract ration | 10:1 |
| source | Stevia leaves (Steiva Rebaudiana Bertoni) |
| Country of Origin | China |
| solubility | Easily soluble in water and ethanol |
| Stevia RA | Stevia TSG | Glucosl steviol glycoside (enzyme treated stevia) | New Stevia |
| Reb-A98% | TSG80% | GS80% | Reb-M95% |
| RebA95% | |||
| Reb-A80% | TSG90% | GS85% | |
| Reb-A60% | Reb-D95% | ||
| RebA50% | TSG95% | GS90% | |
| Reb-A40% |
Please contact us for any requests, we offer the right suitable stevia for you.
Advantage of stevia:Compare to cane sugar, steviol glycosides is 250-400times more sweet, 1/300 calorie, costs only 40%, it doesn't participate in human metabolism, so steviol glycosides are becoming the best choice for sugar intolerance group and sugar control group.
High solubility:Easy to dissolve in water, ethanol. When mixed with sucrose, fructose, glucose and maltose, stevioside not only has a more pure flavor, but also its sweetness can be multiplied. steviol glycosides is heat-resistant, light-resistant, stable in the range of pH 3-10 and easy to store.High Stability:Steviol glycosides solution is very stable under different PH and heat process. Test shows that within half a year steviol glycosides doesn't chage in organic acid solution; It doesn't decompose in Alkaline medium, and can prevent fermentation, discoloration and precipitation, reduce viscosity, inhibit bacterial growth and prolong product shelf lifeHigh sweetness:Stevioside is pure sweet, cool and long. It tastes like sugar, but its sweetness is 200 - 450 times that of sucrose.
Factory is a state of the art.
Our office:Bright clean offices, we offer comfortbal work place for our workers, where they can work efficiently and happily. Our sales group work together with technical group, thus they are well trained of stevia technology and offer professional service for our customers.
Stevia application:
| Stevia Applications: | Beverages and Beverage Mixes |
| Carbonated beverages | |
| Non-carbonated beverages | |
| Hard and Soft Candy | |
| Jams and Jellies | |
| Chewable candy and tablet | |
| Coffee and Tea | |
| Dairy Products | |
| Processed Fruits and Fruit Juices | |
| Processed Vegetables and Vegetable Juices | |
| Confections and Frostings | |
| Table-top sweeteners | |
| Nutritional & Dietary Products | |
| Processed fruit | |
| Chewing gum· | |
| Fruit spreads· | |
| Frozen desserts | |
| Salad dressing | |
| Dry-mix products |
The little sweet leaf makes great difference to your life. Welcome to work with us shoulder by shoulder to creat a sweet career.
| Name | STEVIA EXTRACT |
| Sp Specification | Reb-A 98% |
| Batch quantity | 500KG |
| Appearance | White to light yellow Free flowing powder |
| Status | Kosher, Halal, ISO9001,FSSC22000, Natural, GMO free |
| Packing | Outer: paper carton; Inner: double-layer PE |
| Storage conditions | Store in cool, dry and ventilated area, away from light. |
| Parameter | Methods | Specification |
| Total Steviol Glycosides % | JECFA | ≥98 |
| Reb-A % | JECFA | ≥98 |
| PH | JECFA | 4.5-7.0 |
| Arsenic, as As mg/kg | JECFA | ≤1 |
| Lead, as Pb mg/kg | JECFA | ≤1 |
| Cadmium(asCd), ppm | ICP MS AOAC | < 0.1 |
| Mercury (as Hg), ppm | ICP MS AOAC | < 0.1 |
| Ethanol residual mg/kg | JECFA | ≤5000 |
| Methanol residual mg/kg | JECFA | ≤ 200 |
| Sweetness | JECFA | 400-500 |
| Total ash, % (wt/wt) | AOAC 945.96 | ≤1 |
| Loss on drying % | JECFA | ≤6 |
| E.coli count MPN/g | AOAC 991.14 | ≤10 |
| Total plate count CFU/g | AOAC 990.12 | ≤1000 |
| Faecal Coliforms, MPN/g | Chapter 4, FDA | < 3 |
| Total Coliforms, MPN/g | Chapter 4, FDA | < 3 |
| Listeria | Tecra Unique | Negative/ 11g |
| Salmonella sp | Tecra Unique/ AOAC 2000.07 | Negative/ 25g |
| Staphylococcus aureus, CFU/g | Chapter12,FDA | < 10 |
| Total Yeast, CFU/g | AOAC 997.02 | AOAC 997.02 |
| Total Mould, CFU/g | AOAC 997.02 | AOAC 997.02 |
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